New Month

Ahhhhhhh November the month of food and gratitude.  Check out this website for a great giveaway.  Who knows maybe you could be a winner!

Straight from the Garden

Yummmm.....

that's all I can say!

One Potato, Two Potato

So, D1 sent me a recipe for a fun breakfast idea. You take a baked potato and an egg and some cheese and a little fresh parsley from the garden (or from the store) and some lovely cooked bacon.  

All things good! 

 "Baked Potato Eggs"

After baking your potato cut off a bit of the top;

then partially scoop it out

(you can save the insides for something else)

Sprinkle a little cheese on the bottom

because I love cheese!

Crack your egg right into your potato!

Top with more cheese and a little fresh parsley!

Bake at 375 for 20-25 minutes for a nice over-easy egg.

If you like your egg not so over-easy bake it 10-15 minutes longer.

After you remove the goodness from the oven

top with some pieces of yummy bacon!

Now it's time to dig in!

Less is More.........

Today was a baking day in preparation for a baby shower I'm hosting. With the help of my "dil" we spent the better part of the day creating dozens of mini corn bread muffins with bacon (yum) and mini-cinnamon rolls (yum, yum). They are the cutest little bundles of goodness. They are bite sized wonders if I do say so myself. They are just so mini and cute.

I love that less really is more...........a lot more!