So, D1 sent me a recipe for a fun breakfast idea. You take a baked potato and an egg and some cheese and a little fresh parsley from the garden (or from the store) and some lovely cooked bacon.
All things good!
After baking your potato cut off a bit of the top;
then partially scoop it out
(you can save the insides for something else)
Sprinkle a little cheese on the bottom
because I love cheese!
Crack your egg right into your potato!
Top with more cheese and a little fresh parsley!
Bake at 375 for 20-25 minutes for a nice over-easy egg.
If you like your egg not so over-easy bake it 10-15 minutes longer.
After you remove the goodness from the oven
top with some pieces of yummy bacon!
Now it's time to dig in!