Tuesday, June 26, 2012

The Wedge Again

Because I love "The Wedge" so much I decided I had to give it a try at home.  It just wasn't economical to keep going back to Mary's Pizza.
This is a wedge with a twist because I didn't have all the "normal" ingredients.  So I've put my substitutes in parentheses.  The end result was tasty nevertheless!!


1 head iceberg lettuce, cut into quarters
Blue cheese dressing*
1 tomato, minced**
2 green onions, chopped
1/2 cup crumbled blue cheese (feta)
1 cup cooked bacon, crumbled (thinly sliced ham that I toasted up)
On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon. 

Puree 1 cup each Greek yogurt and blue cheese (feta) with 1/2 cup buttermilk (sour cream), 1 shallot, lemon zest (lemon juice), Worcestershire sauce, parsley, salt and pepper.

**I marinated my tomatoes in some olive oil, red wine vinegar and fresh basil.


Amy said...


Tiffany said...

That sounds fabulous!!! Going to have to try that this weekend.

Rich and Brianne said...

Looks delicious!