This is a wedge with a twist because I didn't have all the "normal" ingredients. So I've put my substitutes in parentheses. The end result was tasty nevertheless!!
1 head iceberg lettuce, cut into quarters
Blue cheese dressing*
1 tomato, minced**
2 green onions, chopped
1/2 cup crumbled blue cheese (feta)
1 cup cooked bacon, crumbled (thinly sliced ham that I toasted up)
On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.