Christmas Food. Food at Christmas. Either way you say it Food and Christmas go hand in hand in my world. About 28 years ago, with the help of my mom and Mr. Man we prepared Chicken Cordon Bleu for a Christmas dinner at church. It was a labor of love, all 150 individually pounded out pieces of chicken breast which was then rolled around ham and Swiss Cheese. That was a lot of chicken! I don't know why I always gravitate toward this dish each Christmas but it seems like one way or other it is in the meal planning at some point in my December. And this year it shall be no different!!
4 comments:
Sounds lovely. Perhaps you need to extend that into January and make it while you're here ;)
Looks lovely. Glad you mentioned it so I could make it last week. Divine!
yumm, that looks so much better than mine does
sounds delious!
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