Tuesday, December 11, 2012

Bacon Candy

Does the word bacon just make your mouth water?  Do you have visions of goodness dancing in your head?  This little bacon trick is probably nothing new to the internet world but in my world it was a fun fancy way to twist things up when serving up the goodness.

You will need some wonderful bacon.

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And some of these things:

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And then you will go like this:

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And then you will do this:

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And then you will have a whole pan that looks like this:

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Then just bake these babies for about 25-30 minutes at 400 or until your deserved doneness.  I’m a crispy bacon girl. 

And if you really want to enhance the goodness of the bacon, dredge each slice in a mixture of brown sugar (1/2 cup) and chili powder (4 teaspoons) this amount will cover a pound of bacon.  I did and it was better than candy.  Sadly in my excitement for the goodness of the bacon candy, I dredged it, rolled it, baked it and ate it and forgot to take pictures of it. 

It was heaven!!!


Kimberly said...

I love bacon.
Everything is better with it!

Amy said...


Mike and Julie said...

Silly question...dredge before or after baking? Looks delish!

Rich and Brianne said...

It was delicious!

Erin said...

I was addicting!